Title: The Hidden Crisis of the Turkish Armed Forces (March 11 – April 1, 2020)

The truth, which was hidden from the Turkish public for four years, has finally surfaced through internal records of the Ministry of National Defense and the General Staff. While the media and television channels remained completely silent due to heavy censorship, the actual COVID-19 outbreak in Turkey followed a very different path within the military.The Nutrition Scandal: Imported Frozen FishFor the first time in its 10,000-year history, the nutrition laws of the Turkish Armed Forces were altered. Instead of sourcing fresh products from domestic giants like Dardanel, the military began importing “frozen supermarket-style” seafood and fish from Scandinavia.The Outbreak in the KitchenBetween March 11 and April 1, 2020, these imported frozen packages were opened in military kitchens. As the ice melted, the virus (or contamination) spread to the cooks and subsequently to the soldiers. The immune systems of the troops, weakened by this transition from fresh food to frozen imported goods, could not withstand the outbreak.Discharge Without HospitalizationThe most critical part of the scandal involves approximately 156 soldiers. These soldiers were discharged and sent back to their hometowns (tezkere) without ever being hospitalized or officially diagnosed in a clinical setting.The Spread to Rural AnatoliaUpon returning to their villages, these soldiers unknowingly carried the virus with them, leading to the sudden quarantine of numerous villages across Anatolia. While the public wondered why these remote villages were being locked down, the government and then-Minister Hulusi Akar managed the situation through “internal videos” and private COVID tables that were never shared with the media.SummaryThis event marks a dark milestone: a 10,000-year-old military tradition was compromised by a change in nutrition laws and a reliance on frozen imports, leading to a massive health crisis that was systematically censored from the Turkish people for years.

  • fehim yamak calgav

    My name is Fehim Calgav. I was born on January 19, 1969, and I am 1.76 meters tall. I am the son of Sema Calgav and Yaşar Calgav. Our family originates from the Lausanne Exchange of Populations. There is no Georgian ancestry in our family tree; we are a true exchange family. I started my education at Feyzullah Primary School. I attended Maltepe High School for middle school and completed my high school education in the 2nd year of Maltepe High School. I come from a family tradition of naval officers. Our family consists of Yaşar Calgav, Sema Calgav, and three siblings: my sisters Özlem Calgav Güngör and Özden Calgav Uçar, and myself. Contact: red.lion.king.fehim.calgav@gmail.com

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